This throw-together salad will have your family and guests raving. Plus, it’s full of fiber, protein, and healthy fats so you’ll be happy knowing it’s keeping your blood sugar balanced – which keeps you feeling satiated and full of energy. Learn more about the power of blood sugar balance for everyone here.

Veggie ‘Throw Together’ Salad

This throw-together salad will have your family and guests raving. Plus, it's full of fiber, protein, and healthy fats so you'll be happy knowing it's keeping your blood sugar balanced – which keeps you feeling satieted and full of energy.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Appetizer, Brunch, Main Course, Salad, Side Dish, Snack
Cuisine Japanese, Mediterranean
Servings 3
Calories 219 kcal

Ingredients
  

For the Salad:

  • 1 medium sweet potato
  • cup chickpeas drained
  • 1 tbsp. olive oil extra virgin
  • 1 cup kale
  • 1 cup arugula

For the Dressing:

  • 1 tsp. mustard
  • 1 tbsp tahini
  • 2 tbsp lemon juice
  • 1 tsp. honey (Remove if vegan)

Instructions
 

  • Preheat oven to 375F (190C).
  • Wash and chop the potato into bite-size pieces, then place on a baking tray with the chickpeas.
  • Drizzle with 1 tbsp. olive oil and season with salt and pepper.
  • Roast for 30 mins.
  • Add the asparagus in the last 10 mins of roasting.
  • In the meantime, prepare the dressing by mixing all the dressing.
  • Place spinach, kale, and argula in a bowl and rub the dressing into the leaves.
  • Once the roasted veggies are ready, divide the salad between bowls and top with the baked sweet potato, chickpeas, and asparagus. Serve hot or cold.
Keyword Anti-Inflammatory Diet, Dairy-Free, DASH Diet, DF, Flexitarian, Flexitarian Diet, GF, Gluten-Free, Harvard Healthy Plate Diet, Mayo Clinic Diet, Mediterranean Diet, NF, Nut-Free, Plant-Based, Quick Meal (under 30 mins), Vegan, Vegetarian, WFPB Diet, Whole-food Plant-based Diet, Whole30 Diet, WW (Weight Watchers) Diet

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Danielle Atcheson, NBC-HWC, CHN, LMC, CGP

Danielle Atcheson, NBC-HWC, CHN, LMC, CGP

Danielle Atcheson is on a mission to inspire healthier living using the power of micro-habits.

She’s a popular speaker, a board-certified health & wellness coach, and founder of One Degree Health.

As a former Fortune 500 executive, she knows firsthand how a busy schedule can interfere with prioritizing our health.

Danielle started One Degree Health to share her Micro-Habit Mindset and wellness formula with other busy professionals through engaging workshops, online coaching & nutrition programs, and private coaching.

Founder & Chief Wellness Officer, One Degree Health; Functional Nutritionist, Lifestyle Medicine Specialist, Board-Certified Health & Wellness Coach, Certified Gluten-Free Practitioner, Plant-Based Nutrition certified from Cornell University.

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DISCLAIMER: The contents of this blog and website are informational only, and should not be used for diagnosing or treating a health problem or disease, nor as a substitute for professional medical care. As with all health & wellness information, always consult your professional healthcare providers before taking any medical action.

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