This delicious salad checks all the boxes: Protein, Fiber, & Healthy Fat. Try this Goat Cheese, Apple, & Walnut Arugula salad tonight!
Goat Cheese, Apple, & Walnut Arugula Salad
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Brunch, Lunch, Salad, Side Dish
Cuisine American, Mediterranean
Servings 2
Calories 358 kcal
Ingredients
- 3.5 ounces arugula
- 1 apple green, Granny Smith
- 2 tbsp lemon juice
- 3.5 ounces goat cheese Omit for vegan.
- 1.1 ounces walnuts Omit for nut allergies.
- 1 tbsp olive oil extra virgin
Instructions
- Divide the arugula leaves onto 2 plates.
- Cut into green Ganny Smith apple into bite-size pieces (without the seeds).
- Transfer the apple pieces into a bowl and drizzle with lemon juice.
- Take the apple out of the lemon juice and add them to the salad leaves.
- In the bowl with lemon juice, add olive oil, and salt to taste. Mix well and set aside.
- Crumble the goat cheese over the salads and top with chopped walnuts.
- Drizzle with the earlier made dressing and serve.
Keyword Anti-Inflammatory Diet, Dairy-Free, DASH Diet, DF, Flexitarian, Flexitarian Diet, GF, Gluten-Free, Harvard Healthy Plate Diet, Mayo Clinic Diet, Mediterranean Diet, NF, Nut-Free, Plant-Based, Quick Meal (under 30 mins), Vegan, Vegetarian, WFPB Diet, Whole-food Plant-based Diet, Whole30 Diet, WW (Weight Watchers) Diet
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